Skip to main content
BioMush & The Impact of Technology on the Food Industry

BioMush & The Impact of Technology on the Food Industry

5.5.2025
Building the Bioreactor: A Collaboration Between Tankki and BioMush

Building the Bioreactor: A Collaboration Between Tankki and BioMush

3.3.2025
BioMush and the Changing Food Industry – Insights from Investor Lauri Reuter

BioMush and the Changing Food Industry – Insights from Investor Lauri Reuter

3.2.2025
BioMush’s Demo-sized Bioreactor is the Next Step Toward Waste Reduction in FoodTech

BioMush’s Demo-sized Bioreactor is the Next Step Toward Waste Reduction in FoodTech

20.1.2025
Japan Airlines and BioMush: Continuing the Successful Collaboration

Japan Airlines and BioMush: Continuing the Successful Collaboration

29.10.2024
Espoo Catering x Nordic Umami by BioMush: Elevating Vegetarian School Meal with Umami

Espoo Catering x Nordic Umami by BioMush: Elevating Vegetarian School Meal with Umami

8.10.2024
BioMush Unleashes Food Tech Innovation at London’s Future Food-Tech – “Ready for Industrial Scale Deployment”

BioMush Unleashes Food Tech Innovation at London’s Future Food-Tech – “Ready for Industrial Scale Deployment”

2.10.2024
Finnish Parliament Celebrated Its First Veggie Day (Eduskunnan vegepäivä)

Finnish Parliament Celebrated Its First Veggie Day (Eduskunnan vegepäivä)

10.5.2024
BioMush Mentioned by Jetro: Finnish Umami Adopted to Japan Airlines’ In-Flight Menu

BioMush Mentioned by Jetro: Finnish Umami Adopted to Japan Airlines’ In-Flight Menu

12.4.2024
“It’s All About Taste” – A Collaboration Between Finnish Food Tech Start-up BioMush and Japan Airlines Brings Nordic-made Umami to the Japanese Airline’s Vegetarian Menu

“It’s All About Taste” – A Collaboration Between Finnish Food Tech Start-up BioMush and Japan Airlines Brings Nordic-made Umami to the Japanese Airline’s Vegetarian Menu

29.2.2024