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BioMush and the Changing Food Industry – Insights from Investor Lauri Reuter
BioMush and the Changing Food Industry – Insights from Investor Lauri Reuter
BioMush and the Changing Food Industry – Insights from Investor Lauri Reuter
3.2.2025
BioMush’s Demo-sized Bioreactor is the Next Step Toward Waste Reduction in FoodTech
BioMush’s Demo-sized Bioreactor is the Next Step Toward Waste Reduction in FoodTech
BioMush’s Demo-sized Bioreactor is the Next Step Toward Waste Reduction in FoodTech
20.1.2025
Japan Airlines and BioMush: Continuing the Successful Collaboration
Japan Airlines and BioMush: Continuing the Successful Collaboration
Japan Airlines and BioMush: Continuing the Successful Collaboration
29.10.2024
Espoo Catering x Nordic Umami by BioMush: Elevating Vegetarian School Meal with Umami
Espoo Catering x Nordic Umami by BioMush: Elevating Vegetarian School Meal with Umami
Espoo Catering x Nordic Umami by BioMush: Elevating Vegetarian School Meal with Umami
8.10.2024
BioMush Unleashes Food Tech Innovation at London’s Future Food-Tech – “Ready for Industrial Scale Deployment”
BioMush Unleashes Food Tech Innovation at London’s Future Food-Tech – “Ready for Industrial Scale Deployment”
BioMush Unleashes Food Tech Innovation at London’s Future Food-Tech – “Ready for Industrial Scale Deployment”
2.10.2024
Finnish Parliament Celebrated Its First Veggie Day (Eduskunnan vegepäivä)
Finnish Parliament Celebrated Its First Veggie Day (Eduskunnan vegepäivä)
Finnish Parliament Celebrated Its First Veggie Day (Eduskunnan vegepäivä)
10.5.2024
BioMush Mentioned by Jetro: Finnish Umami Adopted to Japan Airlines’ In-Flight Menu
BioMush Mentioned by Jetro: Finnish Umami Adopted to Japan Airlines’ In-Flight Menu
BioMush Mentioned by Jetro: Finnish Umami Adopted to Japan Airlines’ In-Flight Menu
12.4.2024
“It’s All About Taste” – A Collaboration Between Finnish Food Tech Start-up BioMush and Japan Airlines Brings Nordic-made Umami to the Japanese Airline’s Vegetarian Menu
“It’s All About Taste” – A Collaboration Between Finnish Food Tech Start-up BioMush and Japan Airlines Brings Nordic-made Umami to the Japanese Airline’s Vegetarian Menu
“It’s All About Taste” – A Collaboration Between Finnish Food Tech Start-up BioMush and Japan Airlines Brings Nordic-made Umami to the Japanese Airline’s Vegetarian Menu
29.2.2024