BioMush’s Demo-sized Bioreactor is the Next Step Toward Waste Reduction in FoodTech

BioMusher is a solution for food manufacturers looking to reduce waste and maximize the value of processes. By leveraging solid-state fermentation technology, The BioMusher transforms food industry side streams into sustainable, all-natural umami flavour solutions. This means less waste, more impact, and a tastier, more sustainable solution for industry players.

A London Launch to Remember

At the end of September 2024, we introduced The BioMusher to the world at the Future Food-Tech summit in London. BioMush’s CEO Kaisa Karhunen presented the bioreactor at the Start-Up Pitching Session and explained how BioMush’s technology can help food manufacturers enhance their operations while tackling global food waste challenges. The stakeholders’ reception of BioMusher was positive, and the event was a whirlwind of innovation and collaboration.

Tailored Solutions for Cleaner Future

Approximately 14% of edible side streams from the global food industry go to waste before reaching consumers. Globally this is a problem, but at BioMush, we see this as an opportunity: Our technology converts these underutilised resources into clean labels. These all-natural umami flavour solutions meet the growing demand for healthier and more sustainable food ingredients. This isn’t just about improving taste; it’s about creating a more efficient and responsible food system.

The BioMusher isn’t a one-size-fits-all solution. It’s designed to integrate seamlessly into clients’ production processes, turning their unique side streams into desired flavour products. With minimal capital investment required, our bioreactor offers competitive production costs and unmatched flexibility compared to traditional flavouring methods like yeast extract or MSG.

Helping You Transform Your Food Industry Side Streams

At BioMush, side-stream research has been our focus from day one. Over the years, we’ve conducted extensive tests on various food-grade side-streams. This has enabled us to identify what works best and to develop tailored solutions for industry operators.

Are you wondering what flavor profiles your side streams could produce? Let’s start with a conversation! Together, we’ll explore the potential of your resources and create sustainable flavor solutions designed specifically for your needs.

We’re actively seeking forward-thinking partners to join us in shaping a more sustainable food industry. With BioMush’s proprietary technology, we can help transform your food industry side streams into flavorful, all-natural solutions that meet the growing demand for sustainable and clean-label ingredients.

Side Streams Addressable with BioMusher

Real-World Applications of the BioMusher:

Vegetable processing: Turn peelings and trimmings into rich, umami-packed sauces.
Brewing industry: Repurpose spent grains into natural flavor enhancers.
Plant-based food production: Add depth and umami to plant-based dishes with flavors derived from side streams.

Industries and Side Streams:

BioMusher technology can effectively process side streams from various industries, including:

Brewing/Distilling: Brewer’s spent grain (BSG).
Plant Milk/Protein Production: Press cakes, extrusion waste.
Milling/Dry Fractionation: Milling and dehulling waste.
Vegetable Processing: Peels and classification waste.
Tomato Processing: Pomace, seed, and peel.
Cider & Wine: Grape and apple pomace.
Sugar Production: Sugar beet pulp.
Bakery: Bread cutting waste.
Oil Pressing: Rapeseed press cake.

Suitability with BioMusher Technology:

BioMusher technology is suitable for all tested side streams, including brewing/distilling, plant milk/protein, milling/dry fractionation, vegetable processing, tomato processing, and oil pressing. Suitability for sugar production and bakery waste is yet to be fully tested.

The table highlights BioMusher’s capability to repurpose these diverse side streams into sustainable solutions, helping industries reduce waste and create value from by-products.

Let’s work together